Dr. Benjamin Striem provides consulting services in various ways
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Developing new products
Improving existing products
Increasing ingredient efficiency |
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Guiding and advising R&D managers
Consulting production managers on factories' line usage
Demonstrating at workshops, conferences and exhibitions
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Fields of expertise
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Gluten Free products
Low or no sugar |
| Meat Analogues |
Shnitzel,
Hot-dogs,
Nuggets,
Burgers,
and more |
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Cheese substitutes, lactose free
Sauces, spreads, jams, ice-cream, honey
Frozen meals |
| Hebrew |
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